Cosy craft beer bar with 20 rotating taps and a selection of bottled beers and cider. Old school liquor signs around the yellowed walls and mixture of wooden tables and cracked leather lounges. When I was there I had Wayward Brewing’s Red Saison. Food is also available with a small menu of higher end pub grub. Not as big as its counterpart in St Kilda but still a good watering hole.
Website: https://thelocal.com.au/sydney
Now Tapped: https://nowtapped.com/thelocaltaphousedl
Menu: https://thelocal.com.au/sydney/2017/2/28/menus
Opening Hours: Sun-Thu: 5pm to late, Fri-Sat: 12pm to late
Advocating Beer Variety 
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